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boiled bacon
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61.
BEAN AND BACON SALAD
Combine beans, onion, salad oil, ... remaining ingredients except
bacon
, greens and paprika. Just ... sprinkle with paprika. Yield: 6 servings.
Ingredients: 13 (eggs .. mayonnaise .. mustard .. oil .. onions ...)
62.
EGG AND BACON BRUNCH CASSEROLE
DO NOT ADD SALT TO THIS RECIPE.
Ingredients: 8 (cheese .. chips .. flour .. milk .. onion ...)
63.
OATMEAL COOKIES USING BACON GREASE
Mix and drop by teaspoonful on ungreased cookie sheet and bake at 350 degrees until light brown. May add walnuts or coconut.
Ingredients: 9 (cloves .. eggs .. flour .. juice .. oatmeal .. soda ...)
64.
SPINACH SALAD WITH BACON DRESSING
Mix in blender and slowly add 1 cup oil and stir in 1 tablespoon poppy seed.
Ingredients: 9 (bacon .. eggs .. mushrooms .. mustard .. onion ...)
65.
BACON AND EGG CASSEROLE
Saute onion in 1 tablespoon ... milk. Cook slightly.
Boil
water, melt butter in water ... minutes. This recipe is good for breakfast or brunch.
Ingredients: 8 (milk .. onion .. soup ...)
66.
BACON ONION OATMEAL BUNS
Pour boiling water over oatmeal ... flour 1 lb.
bacon
, cut in 1/4 inch ... 18 to 20 minutes. Keep hands greased with oil while making your buns.
Ingredients: 2 (oatmeal ...)
67.
BACON AND POTATO SOUP
Fry
bacon
until crisp. Remove from pan ... cover with water and cook until tender. Add
bacon
, chopped eggs, milk and salt and pepper. Serves 4.
Ingredients: 6 (bacon .. eggs .. milk .. potatoes ...)
68.
BACON & SPINACH SALAD
Wash, dry and break spinach into bite size pieces. Sprinkle with chopped eggs and
bacon
. Toss with the dressing.
Ingredients: 4 (eggs .. spinach ...)
69.
EGGS STUFFED WITH BACON
Cut eggs in half lengthwise. ... and mash. Add to them,
bacon
, chives, butter, vinegar, sour cream, salt, and pepper. Fill egg halves and chill.
Ingredients: 7 (chives .. cream .. eggs .. vinegar ...)
70.
BACON STUFFED EGGS
Cut eggs in half lengthwise. ... yolks; add crumbled
bacon
, mayonnaise, butter and mustard. ... Spoon into egg whites and garnish with paprika.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika ...)
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