1 tbsp. chopped onion
1/2 c. butter
2 (11 oz.) cans Cheddar cheese soup
1/2 c. milk
1 c. water
1 pkg. Stove Top dressing
6 hard-boiled eggs, diced
8 slices bacon, fried and crumbled

Saute onion in 1 tablespoon butter. Add soup and stir in milk. Cook slightly. Boil water, melt butter in water and stir in stuffing. If too dry, add water.

In a greased 8x11 inch pan, layer half of stuffing, half of egg slices, and half of soup. Repeat, using all eggs. Bake in 350 degree oven for 35 minutes. Cover for first 20 minutes. This recipe is good for breakfast or brunch.