2 c. boiling water
1 c. oatmeal

Pour boiling water over oatmeal and let cool. Then add: 2 pkgs. yeast, dissolved in 1/3 c. warm water 2/3 c. brown sugar 1 tsp. salt 1/4 c. dark molasses 1 egg 5 to 6 c. flour 1 lb. bacon, cut in 1/4 inch pieces & fried but not too crisp 2 c. onion, diced sm.

Fry onion in bacon grease but not until brown, just until they are soft. This will be a soft dough. Let rise until double in size. Knead and let rise again. Make buns, put on buttered pan. Melt butter and brush on buns. When in pan let rise and bake at 375 degrees for 18 to 20 minutes. Keep hands greased with oil while making your buns.