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Results 61 - 70 of 148 for bells stuffing
Cut and clean bell peppers and parboil for 5-8 ... drippings. When the meat begins to brown, spoon on remaining tomato sauce and finish browning.
Cut off tops of 6 medium green peppers. Remove seeds and precook them in boiling salted water about 5 minutes, drain. For crisp peppers, do ...
Cut off caps of bell pepper and remove seeds. Soak in salted water while preparing stuffing. Brown hamburger. Drain grease. ... degrees until cheese melts.
Saute: Cook: To meat mixture, ... Fill approximately 6 bell peppers with mixture and place in brown and serve bag. Cook at 350 degrees for 1 hour.
Mix ingredients together. Cut the top off the peppers and clean them. Stuff peppers with hamburger mixture and cook for 1 hour at 350 ...
Core and clean out bell peppers; set aside. Combine ground ... degrees until well done. If desired sprinkle cheese over top of each bell pepper.
Melt butter in aluminum skillet. ... Par boil cleaned bell peppers in salt water until ... bake in 300 degree oven for 30 to 40 minutes. Serves 6.
Cut pepper in half (stem up) clean out inside and boil until soft 45 minutes. Saute onion, celery in oil until clear. Add ground chuck. ...
Dice bacon and brown - remove bacon. Add onion and 3/4 cup green pepper. Cook in bacon fat. Add all this to raw hamburger with rice ...
Cook peppers in boiling water for 5 minutes. Drain. Mix all other ingredients except 1/2 can soup. Stuff peppers. Stand peppers upright in ...
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