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Results 61 - 70 of 81 for beer loaf
61. BEER BREAD
Combine self-rising flour and sugar; mix thoroughly. Stir in beer. Spray 9x5 inch loaf pan with Pam. Pour batter ... a naturally heavy-textured bread.
62. BEER BREAD
Sift the sifted self rising ... salt. Gradually add beer. Stirring constantly. When all ... 2 1/2 inch loaf pan and bake in preheated ... bake out of it.
63. BEER BREAD
Mix together beer, flour and sugar. Put in loaf pan. Bake at 350 degrees ... add 1 teaspoon baking powder and 1/2 teaspoon salt. Serves 4 to 6.
64. BEER BREAD
Mix all ingredients and put IMMEDIATELY into greased loaf pan. Place in a PREHEATED ... because of the beer and smells a little strange ... This bread freezes well.
Combine flour, sugar, baking powder ... butter. Stir in beer until blended. Bake in loaf pan at 350 degrees for 1 hour. Makes 1 loaf (18 slices).
66. BEER BREAD
Preheat oven to 375 degrees. ... flour, sugar and beer into a mixing bowl. Mix ... coat top of loaf with butter. Yield: 1 loaf ... starch-bread exchanges. 134 calories.
67. BEER BREAD
Mix ingredients, flour, sugar and beer. It makes a lumpy ... into a greased loaf pan. Bake 40 minutes at ... loaf and bake for another 10 minutes.
Mix ingredients gently. Put in greased loaf pan. Let rise 45 minutes. ... Return to oven for 10 minutes. Let cool 15 minutes; turn out of pan.
69. BEER BREAD
Grease loaf pan. Mix ingredients together. Pour into loaf pan. Bake at 375 degrees for 50 to 60 minutes.
With only 2 cups of ... small (14 oz.) loaf with a crunchy crust and ... it. Just bring it back to room temp before you use it. Serving Size: 12
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