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BEER BREAD | |
3 c. self-rising flour 3 tbsp. sugar 12 to 14 oz. beer Mix ingredients, flour, sugar and beer. It makes a lumpy batter. Put batter into a greased loaf pan. Bake 40 minutes at 375 degrees. Pour some melted butter on top of loaf and bake for 10 minutes more. Pour a little more butter over top of loaf and bake for another 10 minutes. |
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