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| BEER BREAD | |
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3 c. self-rising flour 1/3 c. sugar 1 (12 oz.) can beer, at room temp. Combine self-rising flour and sugar; mix thoroughly. Stir in beer. Spray 9x5 inch loaf pan with Pam. Pour batter into loaf pan. Bake at 350 degrees for 1 hour to 1 hour 15 minutes until lightly browned. Beer bread is a naturally heavy-textured bread. | |
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