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Results 61 - 70 of 284 for beef stew v8 tapioca
61. BAKED BEEF STEW
Mash tomatoes; add Minute tapioca. Tear bread into tiny ... large greased casserole dish. Bake in 325°F oven, covered, for 3 1/2 to 4 hours.
62. OVEN BEEF STEW
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
Mix all ingredients. Put in ... stir. Bake at 300 degrees for 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
64. 5 HOUR BEEF STEW
Bake in a 9x13 pan, covered tightly with foil or lid, for 5 hours at 250 degrees. Do not open while cooking.
65. HEARTY BEEF STEW
Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low 10-12 hours. Serve with baking powder biscuits.
66. BEEF BURGUNDY
In Dutch oven pan or ... lid layer the beef, carrots, tomatoes, onions and ... 1/2 cup minute tapioca. Sprinkle tapioca over juice ... Makes 8-10 generous servings.
67. 5 HOUR BEEF STEW
Mix V-8 juice, pudding, salt and pepper. Pour over meat and vegetables. Cover roasting pan. Bake 5 hours at 225 degrees.
68. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
69. OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
70. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
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