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Results 1 - 10 of 6,490 for sausages
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again ... run under the broiler just until cheese melts.
In a skillet over low heat, break up sausage meat and simmer with 1/4 cup chicken broth, sage, 1 chopped onion and minced garlic until ...
A classic recipe for the best way to top a biscuit! Crumble and cook sausage in large skillet over medium heat until browned. Stir in ...
Preheat oven to 350°F. Combine all ingredients and roll into balls. Bake at 350°F for 20 to 30 minutes or until done. Note: May be frozen ...
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...
Steam sausage (in a small ... 15 minutes. Remove sausages from skillet, and drain skillet. ... 3/4-inch cubes. 2: Serve over your favorite pasta.
Cut the sausage into 1-inch ... and simmer until sausages are almost cooked through. Add ... sauce. Taste and adjust seasonings as desired. Serve.
Spaghetti Sauce, as my Italian ... top of the sausages) so it doesn't become ... accompanied with Parmesan or Romano cheese for sprinkling at table.
Slice the sausage into 1 1/2 inch thick slices. Core and slice the pepper, and slice the onion lengthwise, 1/2 inch thick. Finely mince the ...
10. SAUSAGE DRESSING
Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... chopped parsley and paprika for extra color before presentation.
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