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101.
SAUSAGE - STUFFED ACORN SQUASH
Place squash, cut side down, in a large baking pan. Bake in a 350 degree oven for about 45 minutes or until just tender. Meanwhile, in a ...
Ingredients: 8 (celery .. cheese .. onion .. sausage .. sugar ...)
102.
SAUSAGE, EGG, HASH BROWN CASSEROLE
Preheat oven to 350°F. Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. ...
Ingredients: 6 (browns .. cheese .. milk .. sausage ...)
103.
SAUSAGE ROLL - UPS
Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until ...
Ingredients: 3 (bacon .. sausages .. sugar)
104.
SAUSAGE-SHRIMP JAMBALAYA
Fry sausage and bacon, stirring frequently. Remove sausage and bacon and drain off all but 2 tablespoons fat. Add onions and bell pepper; ...
Ingredients: 12 (leaves .. parsley .. pieces .. rice .. salt .. sausage ...)
105.
SAUSAGE STUFFED MUSHROOMS
Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the green onions and mushroom stems. Add cooked ...
Ingredients: 6 (mayonnaise .. mushrooms .. onions .. sausage ...)
106.
SAUSAGE-STUFFED ZUCCHINI
Cut in half lengthwise, about 1 1/2 pounds total weight. Place zucchini halves in a large saucepan, weigh them down with a small plate so ...
Ingredients: 9 (crumbs .. egg .. parsley .. sweet .. zucchini ...)
107.
SAUSAGE CHEDDAR QUICHE
Cook sausage until browned. Combine with mushrooms, onion, green pepper, parsley, basil leaves, garlic powder, salt and flour; mix well. ...
Ingredients: 13 (cheese .. eggs .. flour .. leaves .. milk .. onion ...)
108.
SAUSAGE - STUFFED MUSHROOMS
1. Remove stems from mushrooms, chop stems, set mushrooms and stems aside. 2. In a 10 inch skillet over medium heat, cook sausage until ...
Ingredients: 5 (cheese .. crumbs .. optional .. sausage ...)
109.
SAUSAGE AND EGG CASSEROLE
Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, ...
Ingredients: 9 (barrel .. cream .. eggs .. mustard .. salt .. sauce ...)
110.
SAUSAGE GRAVY AND BISCUITS
Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add ...
Ingredients: 7 (flour .. milk .. sausage ...)
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RECIPE PULSE
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UPSIDE DOWN PUMPKIN PIE
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BLACK BEAN CHICKEN
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EASY BEEF STEW
GERMAN PANCAKES
HASH BROWN CASSEROLE
PEACH COBBLER
HOMEMADE MORTADELLA
CANNELLINI BEANS CHICKEN PASTA
STOVE OATMEAL COOKIES
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