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Results 31 - 40 of 6,490 for sausages
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
32. SAUSAGE PIE
Place/press dough into a pie or round cake pan that has been brushed with olive oil. In a skillet with olive oil, sauté sausage, onions and ...
Trim, wash, and chop the ... the butter is absorbed. Pile in the center of a warm dish and arrange fried sausages around the mound of cabbage.
(To make a single crust for a 9-inch quiche dish) Preheat oven to 425°F. Combine flour and salt in a mixing bowl. With a pastry blender, ...
Preheat oven to 350°F. Brush or spray a baking sheet with butter, oil or spray or use parchment paper. In a large mixing bowl, combine ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks ...
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
40. SAUSAGE BALLS
Preheat oven to 375°F. Mix together. Form into 1-inch balls. Spray baking pan lightly with non-stick spray. Bake at 375° for 10 to 15 ...
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