Results 1 - 10 of 42 for fish scallops

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In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. Stir in scallops and shrimp, simmer covered 3 ... ingredients. Makes 4 servings.

In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 minutes. Stir in scallops and shrimp, simmer covered 3 ... into pieces before serving.

Spray a baking dish with ... baking dish with Scallops. Shake Bread Crumbs over ... immediately with a baked potato and salad. Lemon wedge, optional.

Add your fish or seafood to the batter ... vegetable oil and deep fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).

(OR - 1 pound scallops cut into bite-size pieces). For ... version, use more fish and less crackers and butter; ... at 350 degrees for 1/2 hour.



Blend until smooth over low ... a layer of fish, a layer of scallops and another layer of fish ... pan. Bake at 375 degrees for 30 to 40 minutes.

Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...

Simmer peppers, onions and celery in butter until tender. Cut fish in 3 or 4 pieces, ... 5 minutes. Cut scallops in 2 or 3 pieces. ... 4 or 5 servings.

Mix together. Crumble crackers until mixture is thick. Pour into greased pan and crumble crackers on top. Pad with butter. Bake in 350 ...

Wash scallops in cold running water and ... of crumb mixture ending with crumb mixture. Add light cream and bake at 350 degrees for 25 minutes.

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