1 lb. scallops or fish
2 c. soda cracker crumbs
1 c. soft bread crumbs
3/4 c. melted butter
1/2 tsp. salt
Pepper to taste
1 c. light cream

Wash scallops in cold running water and drain. Cut in half, crosswise, if using large scallops. Combine butter with bread crumbs and salt and pepper. In a greased baking dish alternate layers of scallops with layers of crumb mixture ending with crumb mixture. Add light cream and bake at 350 degrees for 25 minutes.