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Results 21 - 30 of 42 for fish scallops
Cube salt pork or cut ... 5 minutes. Add fish and scallops. Cook until potatoes tender ... hot. DO NOT BOIL. Crumble bacon on top before serving.
Saute fish, scallops and shrimp in butter. Add ... dish. Top with grated jack cheese. Bake at 350 degrees until cheese melts. Serve with rice.
23. FISH CASSEROLE
Put buttered cracker crumbs on ... casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted water with ... in the same water.)
24. DAD'S FISH DISH
In large boiler, heat olive ... under boil. Add fish. When fish flakes, add ... turn pink, add scallops. Season with Mrs. Dash, ... of dish. Don't Overcook!
25. FISH RAGOUT
Cook onion, garlic, green pepper, ... 20 minutes. Add fish which has been cut in ... more. Delicious supper served with French bread. 6-8 servings.
26. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
27. FISH CHOWDER
Saute leeks or onions and ... 30 minutes. Add fish (whatever seafood one desires). When ... not boil. Serve immediately. Serves 6 to 8 people.
28. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Simmer 1 to 2 minutes, ... boil slowly. Add fish at the end (see suggestions ... crumbs; dot with butter and bake in 350 degree oven until bubbly.
In a large skillet, saute shrimp and scallops in oil until shrimp are ... same pan. Remove fish and set aside. Lightly brown ... crusty bread. Serves 6.
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