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Results 61 - 70 of 307 for beef asian
Partially freeze meat; cut into ... is dissolved. Coat beef with soy sauce mixture. Heat ... until meat is browned. Remove meat, and set aside.
62. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
Rinse green beans under hot ... skillet stir fry beef and onion, leaving meat in ... egg mixture. Stir in sprouts; cook 1 to 2 minutes. Serves 4.
Remove fat from meat. Place in shallow pan. In a small bowl combine white wine, soy sauce, cornstarch and salt. Pour over meat. Cover for 1 ...
Mix hamburger and onion in ... on high until beef loses pink color, 5-9 minutes, ... high until noodles are heated through, 1-2 minutes. Serves 4.
In medium saucepan, mix beef broth, water and noodles. Bring ... minutes. Remove from heat. Add sherry, green onion and soy sauce. Makes 6 servings.
67. ORIENTAL BEEF
Trim fat from meat, slice into thin slices across grain of meat. Heat oil in wok or deep skillet, add meat, stir cook until meat is lightly ...
Cook rice; saute ground beef and drain. Saute onions and ... baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
69. ORIENTAL BEEF
Cut steak in thin strips. ... and saute. Fry beef quickly in oil. Add marinade ... good additions: snow peas, broccoli. Best when cooked in wok.
Rinse green beans under hot ... stir fry ground beef and onion, leaving meat in ... mixture. Stir in sprouts, cook 1 to 2 minutes. Makes 4 servings.
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