2 (10 1/2 oz.) cans condensed beef broth
2 c. water
1 c. uncooked fine noodles
1/2 c. dry sherry
2 tbsp. thinly sliced green onions
2 tsp. soy sauce

In medium saucepan, mix beef broth, water and noodles. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes. Remove from heat. Add sherry, green onion and soy sauce. Makes 6 servings.