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Results 61 - 70 of 481 for barbecued chicken vinegar
Boil chicken in about 1/2 pot of ... bowl, add ketchup, vinegar, salt, pepper and oil. ... small amount of water. Boil for 10 additional minutes.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Roll chicken in flour. Fry in oil. ... sauce over the chicken in the baking dish. Cook at 325°F for 45 minutes. Turn after about 20 minutes.
Blend ingredients; add chicken. Add enough water to ... grilling. Brush chicken with your favorite BBQ sauce for the last 10 minutes of grilling.
Mix vinegar, oil and tarragon in ... pepper 4 skinless chicken breasts. Pour vinegar mixture over ... dish if you're watching cholesterol intake.
Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.
Salt rabbit or squirrel pieces ... cooker. Dissolve instant chicken broth in small bowl with ... over meat. Cover and cook on low 7 to 8 hours.
Put meat in pan. Add ... minutes to brown. Makes enough sauce for 2 or 3 chickens that are cut up. Note: You can bake at 275°F for 2 1/4 hours.
Place all ingredients in pan ... and pour over chicken (cut up). Marinate for at least 4 hours. This recipe will marinate four 2 1/2 pound chickens.
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