1 c. oil
1 c. vinegar
1/2 c. brown sugar
3 tbsp. salt
1 tbsp. dry mustard
1 tbsp. hot sauce
1/2 tsp. paprika

Place all ingredients in pan and bring to boil. Let cool and pour over chicken (cut up). Marinate for at least 4 hours. This recipe will marinate four 2 1/2 pound chickens.