1/4 tsp. pepper
1/2 tsp. salt
1 medium onion, grated
1/2 tbsp. prepared mustard
1 tsp. sugar
1 scant 2/3 c. condensed tomato soup and 3/4 c. water or 1 1/2 c. tomato juice
1/2 c. vinegar
2 tsp. Worcestershire sauce
2 tbsp. oil

Put meat in pan. Add sauce.

Bake at 325°F for 1 1/2 to 2 1/4 hours. Baste frequently if too dry. Turn oven to 425°F last few minutes to brown.

Makes enough sauce for 2 or 3 chickens that are cut up.

Note: You can bake at 275°F for 2 1/4 hours.