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Results 61 - 70 of 86 for baby corn green beans
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
62. CLAM CHOWDER
Mix all together like a soup. Makes 4 gallons.
63. VEGETABLE SALAD
Drain vegetable mix together. Chop onion and celery; add to vegetable. Bring to boil sugar, vinegar, oil, salt, and pepper. Cool. Add to ...
64. VEGETABLE SALAD
Combine last four ingredient and pour over vegetables. Toss and chill overnight. Toss again before serving.
65. CANNED SALAD
Lightly grease a 2 quart ... vegetables. Layer lima beans, corn and green beans, in that order, in ... to 60 minutes or until puffy and brown.
67. VEGETABLE SALAD
Boil sugar, vinegar, water, salt and pepper about 2 minutes. Cool. Pour over drained vegetables. Best when made few hours ahead.
68. GARDEN SALAD
Drain corn, beans, and peas. Mix thoroughly. Salad is better if made several hours ahead. Will keep well in the refrigerator.
69. VEGETABLE SALAD
Drain vegetables. Chop bell pepper, celery, and green onions (with tops) fine. Mix ... Add dressing. Mix all together and refrigerate overnight.
70. VEGETABLE SALAD
Mix all together and chill.
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