4 sm. cans white corn
2 lg. cans baby peas
2 lg. cans French cut green beans
1 sm. onion
4 stalks celery
1 c. sugar
3/4 c. vinegar
1/2 c. oil
Salt
Pepper

Drain vegetable mix together. Chop onion and celery; add to vegetable. Bring to boil sugar, vinegar, oil, salt, and pepper. Cool. Add to vegetables.