1 gal. bouillon
1 can baby clams, minced
1 lg. bag frozen green beans
1 sm. bag frozen corn
2 1/2 lbs. carrots
1 sm. head celery
1 sm. head cabbage
1 lg. onion, chopped
2 to 3 cloves garlic
6 to 7 med. size potatoes
Few shakes of hot pepper
1 (28 oz.) can crushed tomatoes
1/2 stick butter
1/2 stick butter

Mix all together like a soup. Makes 4 gallons.