VEGETABLE SALAD 
1 can French style green beans
1 can white whole kernel corn
Onion
1 c. sugar
1 tbsp. water
1 can baby peas
Pimentos
Celery, chopped
3/4 c. vinegar
1 tsp. salt

Boil sugar, vinegar, water, salt and pepper about 2 minutes. Cool. Pour over drained vegetables. Best when made few hours ahead.

 

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