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VEGETABLE SALAD | |
1 can French style green beans 1 can white whole kernel corn Onion 1 c. sugar 1 tbsp. water 1 can baby peas Pimentos Celery, chopped 3/4 c. vinegar 1 tsp. salt Boil sugar, vinegar, water, salt and pepper about 2 minutes. Cool. Pour over drained vegetables. Best when made few hours ahead. |
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