1 can white shoe peg corn
1 can green beans (French style)
1 can baby peas
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper

DRESSING:

1/3 c. salad oil
2/3 c. vinegar
2/3 c. sugar
1 tsp. pepper
1 tsp. salt

Drain corn, beans, and peas. Mix thoroughly. Salad is better if made several hours ahead. Will keep well in the refrigerator.