1 c. celery
1 c. bell pepper
2 bunches green onions, chopped
1 sm. jar pimentos, chopped fine
1 can French style green beans, drained
1 can white corn shoe peg, drained
1 can LeSure peas

DRESSING:

1/2 c. white vinegar
1/2 c. Wesson oil
1 c. sugar
1 tsp. salt
1 tsp. pepper

Boil 1 minute on medium heat; let cool before pouring on. Mix vegetables.