1 can French cut green beans
1 can LeSeuer peas
4 stalks celery, diced
1 sm. red onion, chopped
1 sm. green pepper, chopped
1 jar pimentos, diced

MARINADE:

1/4 c. salad oil
1 c. white sugar
1/2 c. vinegar
1/2 tsp. salt
Dash of paprika

Place drained and chopped vegetables in large bowl. Pour marinade over vegetables and refrigerate overnight. Drain 1 or 2 hours before serving.