1 can French style green beans, drained
2 stalks celery, diced
1 sm. red onion, chopped
1 can party peas, drained
1 can pimiento, cut up
1/4 c. oil
1/2 tsp. salt
Dash paprika
1 c. sugar
1/2 c. vinegar

Place vegetables in large bowl. Pour liquid over and let stand overnight. Keep covered in refrigerator. Drain before serving. Serves 8.