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Results 51 - 60 of 87 for worcestershire quiche
51. CRAB MEAT QUICHE
Heat oven to 300 degrees. Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, ... inserted in center comes out clean. Serve hot.
52. QUICHE LORRAINE
Pinch seams of rolls together ... egg, milk, salt, Worcestershire. Put half of the ... Can be cut into small pieces and used as an hors d'oeuvre.
Partially bake pie shell in ... cream, tomato paste, Worcestershire sauce, salt and liquid pepper ... minutes longer or until puffed and brown.
54. SEAFOOD QUICHE
Prebake shell 6 minutes. Combine ... milk, juice, salt, Worcestershire sauce. Pour over cheese mixture. ... and/or green pepper to meat mixture.
55. QUICHE LORRAINE
Separate crescent rolls and press ... milk, salt, and Worcestershire sauce. Add grated cheese. Sprinkle ... stand for 5 minutes before serving.
56. QUICHE LORRAINE
Unroll and separate dough into ... milk, salt, and Worcestershire sauce. Stir in cheese. Sprinkle ... 5 minutes before serving. Serves 4 to 6.
57. QUICHE LORRAINE
Preheat oven to 325 degrees. ... or 9 inch quiche pan. Seal well. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Sprinkle ... minutes. Cool 5 minutes.
Preheat oven to 325 degrees. Place rolls in ungreased 8 or 9 inch pie plate. Press over bottom and up sides to form crust. (May use own pie ...
Heat oven to 400 degrees. ... & half, egg, Worcestershire, and pepper sauce. Mix ... and edges are golden. Cool 5 minutes and cut into squares.
Beat eggs until they are fluffy looking. Mix everything together with the eggs in order given. Bake at 350 degrees for 45-50 minutes. Cool ...
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