Tortilla Chip Casserole - Recipes - Page 6

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Results 51 - 60 of 433 for tortilla chip casserole

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51. MEXICAN CHICKEN CASSEROLE

Mix in bowl the tomatoes, ... set aside. Put chips in bottom of dish; put ... cheese on top of onions and peppers. Bake at 350°F until bubbly.

52. BEEF-HOMINY CASSEROLE

Brown meat in large skillet. ... 1 1/2 quart casserole. Spread half of meat ... Top with crushed chips. Bake at 325 degrees for 30 minutes. Serves 4.

53. FAJITA RANCH CASSEROLE

Mix all ingredients, except chips, together in a large ... (approximately 3 cups) evenly over top. Repeat layers. Bake at 350 degrees for 30 minutes.

54. MEXICAN CASSEROLE

Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture and soup ... Bake at 350°F until hot and bubbly.

55. TORTILLA CASSEROLE

Brown hamburger in part of ... minutes. Meanwhile saute tortillas in rest of oil for ... greased 3 quart casserole. Repeat layers using 1/3 ... and with tortilla chips. Bake uncovered at 325 ... topped with sour cream.

56. TACO CASSEROLE

Preheat oven to 375°F. Cook beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chilies, 1/4 cup olives and ...

57. MEXICAN CASSEROLE

Brown ground beef with onion ... Lay 2/3 of chips over bottom of lightly greased ... baking until cheese melts. Let stand 5 minutes before serving.

58. BEST MEXICAN CASSEROLE

Mix chili powder with meat. ... 1/2 each corn chips, meat, beans, onion, soup ... Bake at 350 degrees for 30 to 45 minutes until cheese melts.

59. HOT CHICKEN CASSEROLE

Mix the two soups and ... Cube the chicken. Layer in a casserole dish-soup-chips-chicken soup and cheese. Put in oven at 350°F for 30 minutes.

60. TACO CASSEROLE

Saute ground meat and drain. ... 2 1/2 quart casserole dish. Place remaining cheese on ... minutes. Combine and simmer very low for 30 minutes.

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