1- 3 lb. chicken- cook and debone
1 bag Tortilla Chips
1 can cream of mushroom soup
1 can rotel tomato chili
1 cup grated cheese

Mix the two soups and rotel tomatoes together and heat thoroughly. Cube the chicken. Layer in a casserole dish-soup-chips-chicken soup and cheese. Put in oven at 350°F for 30 minutes.