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Results 51 - 60 of 111 for teriyaki pepper steak
51. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 ...
Combine ingredients and marinate meat, turning several times, at least 3 hours.
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... onion and green pepper on skewers. Arrange skewers on ... marinade as a dip.
Add the olive oil and ... drained mushrooms, green peppers and beef broth. Turn the ... steaming hot. Then ladle over a bed of rice. Serves 4.
Cut meat into cubes. Add ... onions, tomatoes, green peppers, etc. Grill over hot ... thick and skewered accordion fashion. Cook for less time.)
56. POLYNESIAN BEEF
Slice steaks into strips 3 x 1 ... heat. Mix water, teriyaki sauce; pour over meat. Cover, ... green onion, green pepper and water chestnuts. Simmer 15 ... cooked rice. 6 servings.
57. TERIYAKI STEAK
Pound steak until thin, cut into strips, ... fat. Cut green pepper and onion. Cook in hot fat until brown. Add teriyaki sauce and cook over low ... cooks. Serve over rice.
Cut 3-inches off tip end ... Add onions and peppers when asparagus is almost cooked. ... meat and vegetables in center. Garnish with red pepper.
Score flank steak across the grain on both ... on each side or until desired doneness. Cut into thin slices across grain. Makes 4 to 6 servings.
Brown sesame seeds. Coat frying ... an angle). Add teriyaki sauce and saki and lemon juice. Sprinkle with pepper, garlic powder and sugar. ... minutes. Serve with rice.
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