Results 51 - 60 of 210 for sweet tomato relish

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Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.

Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...

Grind up cabbage, tomatoes, peppers, and onions. Cut corn from cob. Bring vinegar mustard and sugar to a boil. Add everything and cook ...

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...



Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...

Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...

Grind and soak overnight with ... seed and 1 tablespoon turmeric. Mix with relish and bring to a boil. Boil 3 minutes only and put in hot jars.

Cook until tender and seal in sterilized jars. Do not over cook.

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