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Results 51 - 60 of 237 for stromboli
51. STROMBOLI
Thaw frozen bread dough and ... minutes. Brush melted over Stromboli when you take it out of oven. Great for entertaining or taking to parties.
52. STROMBOLI
Grease 13 x 9 inch pan. Beat eggs and stir in Parmesan cheese. Layer 1 package of crescent rolls in pan. Then layer 1/2 of ham, pepperoni, ...
53. STROMBOLI
Cook macaroni. Drain and cool. Cut other ingredients in bite-size pieces. Marinate in Italian dressing 6 hours or overnight.
54. STROMBOLI WRAPS
Preheat oven to 400°F. Lightly ... or until golden brown. Slice each stromboli on the diagonal. Serve with Marinara or pizza sauce, if desired.
55. STROMBOLI
Roll out dough long and ... put seam of stromboli on bottom. Make slits on ... 350 to 375 degrees for 30 to 45 minutes. Makes 2 large stromboli.
56. STROMBOLI
Thaw bread dough according to ... slits into each stromboli. Let rise again for ... minutes. Slice and serve hot with tomato sauce for dipping.
57. STROMBOLI
Sprinkle yeast over warm water ... to seal. Lie stromboli on greased cookie sheet, seam ... minutes. Let cool at least 10 minutes before slicing.
58. STROMBOLI
Crumble and brown sausage. Lay ... for 15 minutes. Switch to broil until top is brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
59. STROMBOLI
Mix first 4 ingredients together. ... approximately 25 minutes or until golden brown. May be topped with heated sauce. Stromboli is also great cold!
60. STROMBOLI
Use bread dough recipe or ... dough. Makes 5 stromboli. Separate dough into 5 ... salami, ham, pepperoni, bologna, Swiss, Provolone, American).
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