STROMBOLI 
2 frozen bread loaves
1 lb. Mozzarella cheese
1/2 lb. chipped ham
1 lb. hamburger or sausage, browned
Small pkg. pepperoni
1 green pepper
1/2 onion
1/2 lb. fresh mushrooms

Roll out dough long and narrow. First pile cheese down center, then other ingredients on top. Pull up sides and pinch together. Grease pan; put seam of stromboli on bottom. Make slits on top for steam. Bake at 350 to 375 degrees for 30 to 45 minutes. Makes 2 large stromboli.

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