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Results 51 - 60 of 76 for spinach filo
51. SPANAKOPITAKIA
Saute onion in oil. Add spinach and 1/4 cup water. Cover ... 6 layers of filo. Pour in spinach mixture. ... as you would a flat into triangles.
Thaw spinach souffle. Lay 1 sheet of filo or strudel leaves on a ... golden. Sift powdered sugar over and sprinkle with cinnamon. Makes 36 triangles.
53. SPINACH PIE
Clean and steam spinach; drain. Squeeze out water ... into squares before baking. Bake at 375 degrees for 30 to 45 minutes until golden brown.
54. SPANAKOPITA
Preheat oven to 375 degrees. ... eggs well. Add spinach, cheese, parsley, scallions, salt ... 50 minutes. This is delicious to serve to a crowd.
55. SPANAKOPITA
Saute onion in butter. Add ... cottage cheese, then spinach chopped, completely thawed and drained. ... seasoning. Place 6 filos on the bottom of Pyrex ... will be remembered for.
Preheat oven to 350 degrees. Wash spinach; drain and chop. Cover ... softened butter. Unfold filo leaves. Remove 10 leaves; cut ... can be doubled easily.
57. SPINACH PIETA
Freeze the Filo dough unbaked to set. Score ... size desired. Wash spinach and remove stems. Drain thoroughly. ... 350 degrees for 30 minutes.
Mix first 8 ingredients together. ... pan. Place 4 filo leaves on the bottom, buttering ... Place half of spinach mix on filo leaves and ... one more filo leaf.
59. SPANAKOPITES
Clean spinach and chop green onion and ... and add all remaining ingredients. Use same process for folding as for cheese bites. Yield: 50 pieces.
60. SPINACH PIE
Saute onions and dill in ... Add milk, cheese, spinach and onion mixture to eggs. Cut filo in half to fit pan ... minutes, to set, before cutting.
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