Results 51 - 60 of 74 for sour cream lemon loaf

Previous  1  2  3  4  5  6  7  8   Next

In a large mixing bowl, cream butter and sugar. Beat in ... mixture alternately with sour cream. Fold in blueberries. Spoon ... 5 x 3-inch loaf pans. Bake at 350°F for ... Yield: 2 loaf cakes.

Preheat oven to 325°F. Grease and flour 9 x 5 loaf metal loaf pan. In a ... juice from the lemons. In a large bowl ... flour mixture and sour cream, beginning and ending with ... completely. Makes 16 servings.

Cream butter and sugar, add vanilla ... ingredients alternately with sour cream. Fold in nuts. Pour in 2 greased and floured loaf pans, or one bundt pan ... 50 to 55 minutes.

Combine ingredients thoroughly. Refrigerate. Hollow out a bread loaf and add dip to loaf.

Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 ... filter over a bowl and drain in refrigerator overnight.



Baked in pastry, top and ... beaten to a cream and sugar and flour. This ... Add essence of lemon. Put soda in the ... have a fruit loaf, a loaf with jelly ... sugar equals two cups.

Preheat oven to 350 degrees. ... square pan or loaf pan. Cream butter until light and fluffy. ... minutes; for loaf pan bake 55 to 60 minutes.

Cream softened butter with sugar; add ... time. Add flavoring, sour cream and soda. Stir until ... pan or 2 loaf pans. Grease the pans well ... minutes in loaf pans.

Grease and flour 9x13 baking pan or 6 small loaf pans, or 2 medium loaf ... to 55 minutes. Cool and frost or sprinkle powdered sugar over top.

Sift dry ingredients; set aside. Cream butter with sugar. Stir in vanilla and lemon juice. Blend in eggs one ... sifted ingredients with sour cream. Add nuts. Place in greased and floured metal loaf pans (2), one bundt pan, ... hour and 15 minutes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index