1 c. butter
2 tsp. vanilla
4 eggs
1 tsp. salt
1 tsp. baking soda
1 c. sour cream
2 c. sugar
2 tsp. lemon juice
2 c. mashed bananas
3 1/2 c. flour
2 tsp. baking powder
1 c. chopped nuts

Cream butter and sugar, add vanilla and juice. Add eggs, one at a time, beat well. Add bananas. Add dry ingredients alternately with sour cream. Fold in nuts. Pour in 2 greased and floured loaf pans, or one bundt pan for cake or 4 small aluminum foil loaf pan. Bake at 350 degrees for 50 to 55 minutes.