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Results 51 - 60 of 100 for soft caramel
51. CARAMEL BUNS
Melt 1/4 cup butter; add 1/3 cup brown sugar and corn syrup. Bring syrup mixture to a full rolling boil. Spread in 8 inch round layer pan. ...
Combine first 4 ingredients; press ... minutes. Spread melted caramels and 1/2 cup evaporated milk ... degrees for 15 minutes. Cool in refrigerator.
Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming tight ring. Pour pudding mix evenly over rolls. Combine ...
Mix together and add 3 ... inches; spread with soft butter; sprinkle with sugar/cinnamon mixture. ... Bake at 350 degrees for 25 to 30 minutes.
55. CARAMEL CAKE
Combine sour cream, milk. Cream ... pans. Bake at 350 degrees for 30 to 35 minutes. Cool in pans 10 minutes, remove and frost with caramel icing.
Combine first 3 ingredients. Beat at low mixer speed until particles are fine. Press into ungreased 9x13 inch pan. Sprinkle pecans over ...
Pull pieces apart of first loaf onto well greased 9 x 13 x 2 inch pan. Mix together ingredients, then pour on first loaf. Pull pieces apart ...
Mix well shortening, sugar and eggs. Sift together flour, salt and soda. Stir in. Add nuts. Shape in 2 rolls, 2 inches across. Chill. Heat ...
Combine 1st 9 ingredients. Beat 3 minutes at medium speed. Stir in apples, nuts and raisins. Preheat oven to 350 degrees. Bake 30-40 ...
Combine caramels and 1/3 cup evaporated milk ... refrigerator to stay chewy. Makes about 5 dozen. I made these for my bridge ladies and they left me ONE!
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