1 pkg. dry yeast dissolved in 1 c. warm water
Add 1/4 c. sugar
1 tsp. salt
2 tbsp. soft butter
1 egg

Mix together and add 3 1/2 cup flour with beater, then with fork, then by hand until easy to handle. Place greased side up in greased bowl; cover tightly. Refrigerate (up to 3 days).

Combine 1/3 cup melted butter, 1/2 cup brown sugar firmly packed, 2 tablespoons Karo syrup, 1 cup pecan halves or black walnuts--spread this mixture in greased 9x13 pan; set aside.

Combine 1/2 cup sugar and 1 teaspoon cinnamon. On floured board, roll dough to 9x15 inches; spread with soft butter; sprinkle with sugar/cinnamon mixture. Roll up tightly beginning with wide side; seal edges well. Cut into 15 one inch slices and place in prepared pan; cover with cloth. Let rise in warm place for 2 to 3 hours.

Bake at 350 degrees for 25 to 30 minutes.