1/4 c. soft butter
1/3 c. brown sugar, packed
1 tsp. light corn syrup
1/3 c. pecans or walnuts
1 pkg. active dry yeast
3/4 c. warm water 105 to 115 degrees
2 1/2 c. Bisquick
2 tbsp. soft butter
1/4 c. brown sugar (packed)
1 tsp. cinnamon

Melt 1/4 cup butter; add 1/3 cup brown sugar and corn syrup. Bring syrup mixture to a full rolling boil. Spread in 8 inch round layer pan. Add pecans. Dissolve yeast in water. Mix in Bisquick and beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, 20 times. Roll out into rectangle, 16 x 9 inch. Spread with remaining ingredients. Roll up tightly beginning at wide side. Seal well by pinching edge of dough into roll. Slice into 10 slices. Place in pan. Place pan of buns of wire rack over bowl of hot water and cover with towel; let rise 1 hour. Heat oven to 400 degrees and bake 20 to 25 minutes. Invert pan and serve buns warm.