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CARAMEL NUT SLICES | |
1 c. soft shortening (part butter) 2 c. brown sugar, packed 2 eggs 3 1/2 c. sifted Gold Medal flour 1/2 tsp. salt 1 tsp. baking soda 1 c. finely chopped nuts Mix well shortening, sugar and eggs. Sift together flour, salt and soda. Stir in. Add nuts. Shape in 2 rolls, 2 inches across. Chill. Heat oven to 400 degrees (moderately hot). Slice dough 1/8 inch thick. Cookies spread very little during baking so place fairly close together on cookie sheet. Bake on ungreased cookie sheet 8-10 minutes. Makes about 12 dozen cookies. |
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