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Results 51 - 60 of 376 for snickerdoodles
Roll in balls and dip in mixture of: 2 tbsp. cinnamon Bake at 400 degrees for 8-10 minutes.
Mix topping ingredients and set aside. Set oven at 400 degrees, grease 9 x 9 inch pan. Cut shortening (may use butter) into dry ...
Cream butter and sugar; beat in eggs and mix well. Sift dry ingredients and add to butter and sugar. Add vanilla. Form in small balls and ...
Let shortening stand in large mixing bowl until soft; add the 1 1/2 cups sugar, the eggs and vanilla and mix thoroughly. Sift the flour, ...
Cream butter and sugar; add eggs. Add dry ingredients. Form dough into 1-inch balls. Roll balls in mixture of 2 teaspoons sugar and 1 ...
Cream the shortening and 1-1/2 cup sugar and eggs until fluffy, combine flour, cream of tartar, salt and baking soda. Stir into creamed ...
Cream butter and sugar; add eggs. Sift together dry ingredients and add to above mixture. Chill dough; roll in balls the size of walnuts. ...
Cream together butter, sugar and eggs. Sift together flour, cream of tartar, soda and salt; add to creamed mixture. Roll into balls the ...
Cream sugar and butter. Beat in eggs and vanilla. Combine flour, salt, baking soda and cream of tartar. Stir in butter mixture. Combine ...
Mix shortening, 1 1/2 cups sugar and eggs thoroughly, then add flour, cream of tartar, soda and salt. Chill dough. Roll in balls, then in ...
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