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Results 51 - 60 of 66 for sausage supper
In large saucepot, lightly brown sausage. Remove and drain on ... doneness. Add seasonings. Serve topped with Parmesan cheese. Makes 8 servings.
Brown sausage, slightly in bacon grease, ... potatoes and sausage; toss gently. Cook until potatoes until just done! Serve green salad and hard rolls.
Saute sausage until brown, drain fat. Add ... Do not stir during cooking time. Sprinkle croutons over vegetables. Cover and heat 5 more minutes.
54. SAUSAGE SUPPER
Fry bacon until crisp. Remove. Slice and saute in bacon grease other ingredients. Cover. Cook until done, about 20 minutes. Garnish with ...
Brown 1 pound pork sausage and 1/2 cup chopped onion ... cup Mozzarella cheese over top. Bake 12-16 minutes or until golden brown; 400 degrees.
Cut one pound of sausage into chunks. Combine rice, cream ... cheese on top of mixture. Cover. Simmer 10 more minutes or until rice is cooked.
Brown ground pork in a little oil. Add smoked sausage, brown. Remove meat. Add ... minutes. You can add more water if you don't like it thick.
Boil sausage for 30 minutes and slice. Place in baking dish and add sweet potatoes and apple pie filling. Bake at 350 degrees for 1 hour.
Combine beans and water. Bring ... 1 hour. Cook sausage, onion, celery, and pepper; ... Bake at 350 degrees for 1 hour or until beans are tender.
60. SAUSAGE SUPPER
Brown sausage. Set aside. Pour off ... and pour soup over all, cook on low or simmer 20 to 25 minutes until potatoes are done. Makes 4 servings.
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