1 lb. precooked sausage
3/4 c. UNCLE BEN'S® rice
1 can cream of celery soup
3/4 c. water
1 tbsp. butter
1 (10 oz.) pkg. frozen peas
1 (2 1/2 oz.) can sliced mushrooms
1 c. grated Swiss cheese

Cut one pound of sausage into chunks. Combine rice, cream of celery soup, water and butter in large skillet over medium heat. Cover and bring to a boil. Reduce heat and simmer 5 minutes. Stir in frozen peas and sliced and drained mushrooms. Cover. Simmer 10 minutes. Sprinkle cheese on top of mixture. Cover. Simmer 10 more minutes or until rice is cooked.