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rhubarb pie frozen rhubarb
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rhubarb pie frozen rhubarb
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51.
PIE PLANT CREAM PIE
Blend the above ingredients real good. Pour in
pie
shell. Dot with butter and ... putting top crust on. Bake at 350 degrees for 50 to 55 minutes.
Ingredients: 6 (cornstarch .. flour .. pie .. sugar ...)
52.
BLUBARB PIE
Stir into 9"
pie
crust. Dot filling with butter. Slit top of crust. Bake at 375 degrees for 45 minutes.
Ingredients: 5 (flour .. nutmeg .. rhubarb .. sugar ...)
53.
RHUBARB CUSTARD PIE
Peel
rhubarb
; mix sugar, flour, salt, ... degrees for 10 minutes. Reduce heat to 325 degrees. Bake until knife inserted in center comes out clean.
Ingredients: 5 (eggs .. rhubarb .. salt .. sugar ...)
54.
RHUBARB POT PIE
Bring water to boil, add
rhubarb
and sugar. Boil until soft, ... Take your favorite
pie
crust and fit into 9 ... hot or cold with milk and sugar.
Ingredients: 4 (cornstarch .. sugar ...)
55.
RHUBARB ORANGE CREAM PIE
Line
pie
pan with pastry, making high ... beat well. Add
rhubarb
to yolk mixture. Fold in ... It puffs up while baking and will be quite brown.
Ingredients: 8 (flour .. pecans .. sugar ...)
56.
STRAWBERRY-RHUBARB CREAM PIE
Mix well and put in 8 or 9 inch greased
pie
pan. Bake 5 minutes at ... cups) cut up
rhubarb
(fresh or
frozen
) and 3 cups
frozen
... 2 tbsp. lemon juice.
Ingredients: 3 (sugar .. wafers ...)
57.
ROSY RED RHUBARB CAKE
Cut butter into sifted dry ... sugar as for
pie
crust. Add egg and milk; ... moist. Top with
rhubarb
, then sprinkle the Jello ... oven for 50 minutes.
Ingredients: 12 (flour .. jello .. milk .. salt .. sugar ...)
58.
PEACH OR RHUBARB PIE
Ingredients: 6 (crust .. eggs .. flour .. sugar ...)
59.
RHUBARB CREAM PIE
Prepare shell. In large bowl, ... stir in the
rhubarb
. Turn mixture into
pie
shell. In small bowl, stir ... minutes more or until topping is golden.
Ingredients: 9 (crust .. eggs .. flour .. nutmeg .. sugar ...)
60.
RHUBARB PIE
This makes 3 crusts. 1 3/4 c. shortening Pinch of salt Beat an egg; add water to egg until you have 1/2 cup. 1 tablespoon vinegar; add to ...
Ingredients: 4 (flour .. salt .. sugar ...)
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