3 c. rhubarb
1 c. sugar
2 tbsp. flour (if rhubarb is frozen, add a little more)
1/8 tsp. salt
2 beaten eggs

Peel rhubarb; mix sugar, flour, salt, and beaten eggs. Pour over rhubarb. Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees. Bake until knife inserted in center comes out clean.