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| RHUBARB PIE | |
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3 c. cut up rhubarb, either fresh or frozen 2 c. sugar 2 tbsp. flour Pinch of salt PIE CRUST: This makes 3 crusts. 1 3/4 c. shortening Pinch of salt Beat an egg; add water to egg until you have 1/2 cup. 1 tablespoon vinegar; add to dry ingredients that have been cut together. This is from a school lunch program. | |
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