1 (9 inch) baked pie crust
1 1/2 c. sugar
1/4 c. all-purpose flour
3/4 tsp. ground nutmeg
3 slightly beaten eggs
4 c. sliced rhubarb (fresh or frozen)
1/2 c. flour
1/4 c. sugar
1/3 c. butter

Prepare shell. In large bowl, stir together the sugar, flour, and nutmeg. Add eggs and blend well. Gently stir in the rhubarb. Turn mixture into pie shell. In small bowl, stir together the other flour, sugar, and cut in butter until it resembles coarse crumbs. Sprinkle over top of pie. Bake at 400 degrees for 20 minutes (with foil around edge). Remove foil; bake for 20 minutes more or until topping is golden.