| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 225 for raisins jelly
51. JAM CAKE
Sift flour with sugar until ... ingredients. Mix jam, raisins, preserves and nuts together. ... at 350 degrees for about 1 hour or until done.
Add milk and oil to ... add apples, nuts, raisins or blueberries. Place dough in ... If desired, place jelly on top of each cup ... 15 to 20 minutes.
53. CREPES
Beat 5 eggs; add 2 ... tablespoon sugar and raisins or other dried fruit. Cook ... stuff. Can serve with a dollop of sour cream or jelly (optional).
Mix stuffing according to package ... In saucepan, combine jelly, raisins, butter, lemon juice and ... hens at serving time. Makes 4 servings.
55. JAM CAKE
(A family recipe of 3 ... blend in. Add jelly or jam. Add dry ingredients ... all blended. Add raisins and nuts. If you want ... tester comes out clean.
56. CREPES
Mix eggs, sugar, flour and ... put a little jelly in each before rolling up.) ... assembled in advance, refrigerated and then fried in butter.
57. RAISIN SAUCE
Combine raisins, water, jelly, orange peel and orange ... Add brown sugar, cornstarch, allspice and salt. Cook until thick. Excellent with ham.
58. GLACE GOOSE
Heat oven to 325 degrees. ... pepper, apple and raisins. Toss and stuff the ... cup butter, the jelly and 1 cup apple cider ... and body. Serves 6.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
60. FRUITCAKE DROPS
ABOUT 2 HOURS BEFORE SERVING ... pecans, dates and raisins. Preheat oven to 350 ... cookies in tightly covered container. Makes about 4 1/2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables