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Results 51 - 60 of 74 for pie filling cupcakes
Have cream cheese at room ... in muffin tin. Fill cup 3/4 full of cream ... Remove from cups. Spoon small amount of pie filling on top. Refrigerate.
Mix cream cheese, sugar, lemon ... in cupcake paper. Fill half full of cheese mixture. ... minutes. Cool, spoon on pie filling. Refrigerate. Makes 24.
Beat cream cheese until light ... mixture over crumbs. Fill until full. Bake at 350 ... Cover and chill overnight. Top with topping before serving.
Mix together first 5 ingredients. ... bottom of cups. Fill with mix 3/4 full. Bake ... for about 20 minutes. Let cool. Put pie filling on top.
Makes 18 to 24 cupcakes. In a bowl, cream ... in cupcake pan, filling 3/4 full. Bake in preheated ... each, after they've cooled. Refrigerate.
Beat cream cheese, eggs, vanilla and sugar until fluffy. Place filling in aluminum cupcake papers on ... degrees. Put cherry pie filling on top of each ... refrigerated. Makes 24 cupcakes.
Mix all ingredients together. Place ... each cupcake paper. Fill cupcake papers 3/4 full and ... top with cherry pie filling or any tip of filling.
Mix cheese, eggs and 1 cup sugar until creamy. Fill foil cupcake holders 2/3 full. ... with cherries (3 per cake). Refrigerate and serve cold.
Mix cream cheese, sugar, eggs, ... 5 minutes. Mix filling, except for cherries. Add ... with 1 teaspoon of cherry filling. Bake 5 minutes more.
Beat together the following: 1 ... each cupcake paper. Fill 2/3 full with cream cheese ... with 1 tablespoon of pie filling. Keep refrigerated.
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